Biochemical Techniques Part I_B.tech Biotechnology

BIOCHEMICAL TECHNIQUES PART I

1.     Why Purify Enzymes By ARTHUR KORNBERG  

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2.     Expression of Heterologous Proteins in Escherichia Coli By LARRY GOLD (Click Here)

3.     Strategies and Considerations for Protein Purifications By STUART LINN  (Click Here)

4.     Setting up a Laboratory by MURRAY P. DEUTSCHER

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5.     Buffer Principles and Practic by V.S. STOLL & J.S. BLANCHARD 

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6.     Measures of Enzyme Activity by E.F. ROSSOMANDO 

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7.     Quantitation of Protein by C.M. STOSCHECK 

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8.     Concentration of Proteins and Removal of Solutes by THOMAS POHL  (Click Here)

9.     Preparation of Extracts from Prokaryotes by M. CHULL & C.S. McHENRY  (Click Here)

10.   Preparation of Extracts from Plants by P. GEGENHEIMER 

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